Gaining Market Access

Time: 8.30am – 5.00pm

Topics covered in workshop:

1) How to get your products sold at Mydin Malaysia
2) Optimizing productivity for food industries
3) One-on-One “Business Matching” session with Mydin Buyer

Who should attend:

• SMEs who are the F&B manufacturers
• SMEs who are interested to penetrate into hypermarkets
• SMEs who are facing challenges penetrating
into hypermarkets
• SMEs who want to optimise productivity for
food industries

Invited Speakers:

1)Asia Green Produce Enterprise

A customer of CGC renowned for their signature brand, Awang, the local ready to cook food product. Under the supervision of certified and experienced chef, their products are processed and packaged to meet high quality standards.

2) Mr. Norman Rajen Abdullah (General Manager of Mydin Malaysia)

An expert and specialist with 20 years experience in the Hypermarket Industry.

Event Type:



M Roof Hotel & Residences, Ipoh, Perak